Seaweed Noodles

1. 1

   First heat the water in a teakettle.

2. 2

   Next, place the seaweed in a small bowl and add water.

3. 3

   Depending on the exact seaweed you have, you may be adding more or less water then the recipe states.

4. 4

   You should be add just enough to hydrate (or dampen) the seaweed.

5. 5

   Turn the seaweed to achieve an evenly dampened texture.

6. 6

   Allow the seaweed to soak for 5 to 10 minutes.

7. 7

   All of the water should be absorbed by the seaweed.

8. 8

   If you add too much water, the natural flavor of the seaweed will be lost.

9. 9

   Next, cut the moist seaweed on a cutting board into 2-inch strips and place them in a bowl.

10. 10

    Add the other ingredients to the bowl and mix well.

* Per serving · 4 servings · Values may vary.

No additional tips available.