Creamy Orzo With Ham And Peas

1. 1

   Bring a heavy large saucepan of salted water to a boil over high heat. Add the orzo and cook until tender,about 8 minutes. Drain, reserving 1 cup of the cooking liquid.

2. 2

   Meanwhile, heat the oil in a heavy large frying pan over medium heat. Add the shallot and garlic, and saute until tender, about 2 minutes.

3. 3

   Add the ham and cook until they are heated through, about 5 minutes.

4. 4

   Stir in the half and half and peas. Add the orzo and toss to coat.

5. 5

   Remove the skillet from the heat. Add the Parmesan to the pasta mixture and toss to coat.

6. 6

   Stir in some reserved cooking liquid until pasta is desired consistency.

7. 7

   Season the orzo with salt and pepper, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.