Lemon Garlic Cream Fettuccine Recipe

Name: Lemon Garlic Cream Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 teaspoons lemon peel, grated; 2 teaspoons parsley, fresh, minced; 2 garlic cloves, minced; SAUCE; 1/4 cup butter; 1 onion, small, chopped; 2 garlic cloves, minced; 1 teaspoon lemon peel, grated; 1/2 cup whipping cream; 1/4 teaspoon salt; 1/8 teaspoon pepper; 4 ounces cream cheese, cubed; 2 tablespoons lemon juice; 2 plum tomatoes, chopped; 2 teaspoons parsley, fresh, minced; grated parmesan cheese (optional)

Servings: persons

3 teaspoons lemon peel, grated
2 teaspoons parsley, fresh, minced
2 garlic cloves, minced
SAUCE
1/4 cup butter
1 onion, small, chopped
2 garlic cloves, minced
1 teaspoon lemon peel, grated
1/2 cup whipping cream
1/4 teaspoon salt
1/8 teaspoon pepper
4 ounces cream cheese, cubed
2 tablespoons lemon juice
2 plum tomatoes, chopped
2 teaspoons parsley, fresh, minced
grated parmesan cheese (optional)

1
In bowl, mix lemon peel, parsley and garlic.
2
Coo fettuccine according to package directions; drain.
3
SAUCE:
4
In large skillet, heat butter over medium-high heat.
5
Add onion, cook and stir 2-3 minutes or until tender.
6
Add garlic and lemon peel; cook 1 minute.
7
Stir in cream, salt and pepper.
8
Whisk in cream cheese until melted.
9
Remove from heat; cool slightly.
10
Stir in lemon juice.
11
Add pasta, tomatoes and parsley to skillet; toss to combine.
12
Serve immediately with lemon peel mixture and if desired Parmesan.

475

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 teaspoons lemon peel, grated, 2 teaspoons parsley, fresh, minced, 2 garlic cloves, minced, SAUCE, and more.

Yes, Lemon Garlic Cream Fettuccine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lemon Garlic Cream Fettuccine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions