How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Eyed Pea And Corn Salsa Salad?

You need 11 ingredients. The key ingredients include: 6 Tablespoons Red Wine Vinegar, 1 Tablespoon Canola Oil, Corn Oil Or Olive Oil, 1-1/2 Tablespoon Hot Sauce, 1-1/2 teaspoon Pepper, and more.

Is Black Eyed Pea And Corn Salsa Salad suitable as salads?

Yes, Black Eyed Pea And Corn Salsa Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black Eyed Pea And Corn Salsa Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Eyed Pea And Corn Salsa Salad Recipe

Name: Black Eyed Pea And Corn Salsa Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tablespoons Red Wine Vinegar; 1 Tablespoon Canola Oil, Corn Oil Or Olive Oil; 1-1/2 Tablespoon Hot Sauce; 1-1/2 teaspoon Pepper; 2 teaspoons Minced Garlic; 1 whole Avocado, diced; 1 can (15 Oz. Can) Whole Kernel Corn; 1 can (15 Oz. Can) Black Eyed Peas Without Snaps; 1/2 cups Cilantro, Chopped; 3/4 cups Green Onion, Chopped; 5 whole Roma Tomatoes, Diced

Black Eyed Pea And Corn Salsa Salad

Eats Now Editorial Team · 263 kcal · Salads

Black Eyed Pea And Corn Salsa Salad – a delicious recipe with Red Wine Vinegar, Canola Oil, Hot Sauce, Pepper, Garlic, Avocado. Easy to follow and perfect for any occasion.

Serves 4 Salads

Black Eyed Pea And Corn Salsa Salad

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