Black Bean Salad With Cumin Vinaigrette Recipe

Name: Black Bean Salad With Cumin Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon cumin seed; 2 tablespoons lemon juice; 2 tablespoons soy sauce; 2 teaspoons Dijon mustard; 1 garlic clove; 1/2 cup olive oil; 45 ounces black beans (drained); 1 red bell pepper, dice; 1 yellow pepper, diced; 1/2 cup red onion, chopped; 2 teaspoons jalapenos, seeded and minced; salt & pepper; cherry tomatoes (to garnish); fresh cilantro (to garnish)

Servings: persons

1 teaspoon cumin seed
2 tablespoons lemon juice
2 tablespoons soy sauce
2 teaspoons Dijon mustard
1 garlic clove
1/2 cup olive oil
45 ounces black beans (drained)
1 red bell pepper, dice
1 yellow pepper, diced
1/2 cup red onion, chopped
2 teaspoons jalapenos, seeded and minced
salt & pepper
cherry tomatoes (to garnish)
fresh cilantro (to garnish)

1
Cook cumin seeds in skillet over medium heat until lightly toasted, stirring constantly. about 1 minute.
2
Transfer cumin seeds to work surface and cool.
3
Finely chop cumin.
4
Whisk lemon juice, soy sauce, mustard and garlic in a large bowl.
5
gradually whisk in oil.
6
Add beans, chopped cumin, bell peppers, onion and chilies and toss well.
7
Season with salt & pepper.
8
Cover and refrigerate at least 2 hours for flavors to blend.
9
Taste add more lemon if needed.
10
Garnish with tomatoes and cilantro.

763

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 teaspoon cumin seed, 2 tablespoons lemon juice, 2 tablespoons soy sauce, 2 teaspoons Dijon mustard, and more.

Yes, Black Bean Salad With Cumin Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean Salad With Cumin Vinaigrette

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