How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Eye Pea Salad?

You need 16 ingredients. The key ingredients include: 1 lb dried black-eyed peas, soaked overnight and cooked, 1 lb corn kernel, roasted, 2 tomatoes, sliced, 1 large onion, diced, and more.

Is Black Eye Pea Salad suitable as salads?

Yes, Black Eye Pea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black Eye Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Eye Pea Salad Recipe

Name: Black Eye Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb dried black-eyed peas, soaked overnight and cooked; 1 lb corn kernel, roasted; 2 tomatoes, sliced; 1 large onion, diced; 1 cup scallion, diced; 1 cup spinach; 1 tablespoon basil, rough chop; Dressing; 1/2 cup lime juice (add water if concentrate); 1/4 cup sugar; 1/4 cup rice vinegar; 1/4 cup safflower oil; 1 teaspoon crushed red pepper flakes; 1 teaspoon ground cardamom, toasted; 1 teaspoon granulated sugar; 1/2 lime, zest of

Fresh, crisp and full of flavor — this Black Eye Pea Salad is a must-try. Made with black-eyed peas, corn kernel, tomatoes and onion. Easy step-by-step …

This Black Eye Pea Salad relies on simple, everyday ingredients such as corn kernel, roasted, tomatoes, sliced, large onion, diced and scallion, diced. It comes together quickly and makes 4 servings, at about 413 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Black Eye Pea Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions