How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Chocolate Cake?

You need 9 ingredients. The key ingredients include: 3 c. flour, 2/3 c. oil, 2 eggs, 2 c. sugar, and more.

Is Black Chocolate Cake suitable as baking & desserts?

Yes, Black Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Black Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Chocolate Cake Recipe

Name: Black Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 2/3 c. oil; 2 eggs; 2 c. sugar; 2 Tbsp. baking soda; 1 Tbsp. baking powder; 1/2 c. cocoa; 1 1/2 c. boiling water; 1 tsp. vanilla

Black Chocolate Cake – a delicious recipe with flour, oil, eggs, sugar, baking soda, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. flour
2/3 c. oil
2 eggs
2 c. sugar
2 Tbsp. baking soda
1 Tbsp. baking powder
1/2 c. cocoa
1 1/2 c. boiling water
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2416 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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