Black Chili Paste - Nam Prik Pow

1. 1

   Heat a small pan with the oil and deep-fry the dried peppers, shallots and garlic until dark brown.

2. 2

   Place the fried ingredients with all the others in a blender, and process until a smooth mixture forms.

3. 3

   Pour the entire mixture into a medium skillet and fry on medium heat for 5 minutes.

4. 4

   Remove, cool, and place in a jar with a tight fitting lid and use as needed.

5. 5

   It will keep indefinitely.

* Per serving · 4 servings · Values may vary.

No additional tips available.