Warm up with this hearty Cream Corn Chowder recipe. Made with fresh-cut kernel corn, chicken broth, celery and hot pepper sauce. Easy step-by-step instr…
This Cream Corn Chowder relies on simple, everyday ingredients such as chopped celery with leaves, hot pepper sauce, nutmeg and black pepper. It comes together quickly and makes 4 servings, at about 191 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026