Ada'S Dumplings

1. 1

   Place broth in large heavy Dutch oven.

2. 2

   Add cream of chicken soup and mix into broth until smooth.

3. 3

   Bring broth to a boil and add tortillas, cut in 2-inch squares.

4. 4

   Add 2 or 3 drops of yellow food coloring.

5. 5

   Turn heat on medium and cook, stirring often until thick.

6. 6

   Add chicken, salt and pepper.

7. 7

   Eat and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.