Reuben Delight Recipe

Name: Reuben Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 oz.) cans sauerkraut; 1 (16 oz.) pkg. skinny noodles, cooked; 2 cans cream of mushroom soup; 1/2 c. chopped onion; 3 tsp. yellow mustard; 1 1/3 c. milk; 1 (16 oz.) pkg. Swiss or Mozzarella cheese; 1 can corned beef; 1 1/2 c. bread crumbs; 3 Tbsp. melted butter or oleo

Servings: persons

2 (16 oz.) cans sauerkraut
1 (16 oz.) pkg. skinny noodles, cooked
2 cans cream of mushroom soup
1/2 c. chopped onion
3 tsp. yellow mustard
1 1/3 c. milk
1 (16 oz.) pkg. Swiss or Mozzarella cheese
1 can corned beef
1 1/2 c. bread crumbs
3 Tbsp. melted butter or oleo

1
Grease a 9 x 13-inch baking dish.
2
Wash and drain sauerkraut and place in the baking dish evenly spread.
3
Cook noodles, drain well and spread evenly over sauerkraut.
4
Mix together soup, onions, mustard and milk.
5
Pour over noodles evenly.
6
Sprinkle cheese over noodles.
7
Crumble corn beef evenly over cheese.
8
Mix bread crumbs with melted butter and spread on top of corned beef. Bake at 250u00b0 for 1 to 1 1/2 hours.
9
Take a fork and prick at 45 minutes.

595

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (16 oz.) cans sauerkraut, 1 (16 oz.) pkg. skinny noodles, cooked, 2 cans cream of mushroom soup, 1/2 c. chopped onion, and more.

Yes, Reuben Delight falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reuben Delight

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