Black Cherry Burgundy Pie Recipe

1. 1

   Bring water to boil and dissolve sugar and gelatin.

2. 2

   Stir in cherries.

3. 3

   Add in ice cream a spoonful at a time till melted.

4. 4

   Blend in burgundy and lemon juice.

5. 5

   Pour into pie shell and refrigeratetill set.

6. 6

   May use maraschino cherry juice instead of water, or possibly use blackberry ice cream instead of vanilla.

7. 7

   Almond or possibly vanilla extract may be used instead of burgundy, and pie can be topped with whipped cream and cherries.

* Per serving · 4 servings · Values may vary.

No additional tips available.