Vegetable Lentil Pie Recipe

Name: Vegetable Lentil Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/3 cup red split lentils; 1 lb. potatoes, quartered; 1 tbsp. canola oil; 1 large onion, chopped; 2 large carrots, diced; 2 large parsnips, diced; 2 sticks celery, chopped; 2 garlic cloves, sliced; 4 cups vegetable stock; 2 tbsp. sundried tomato paste; 4 tbsp. nonfat milk; 2 tbsp. olive oil; 3 tbsp. chopped chives

Servings: persons

1/3 cup red split lentils
1 lb. potatoes, quartered
1 tbsp. canola oil
1 large onion, chopped
2 large carrots, diced
2 large parsnips, diced
2 sticks celery, chopped
2 garlic cloves, sliced
4 cups vegetable stock
2 tbsp. sundried tomato paste
4 tbsp. nonfat milk
2 tbsp. olive oil
3 tbsp. chopped chives

1
Put the lentils into a pan, and cover with boiling, salted water. Simmer for 20 mins until tender.
2
Meanwhile, bring the potatoes to a boil, and then simmer for 15 mins until they are tender.
3
Heat the oven to 400u00b0F. Heat the oil in a pan; add the onion, and cook for 5 mins to soften. Add the carrots, parsnips, celery, and garlic, and cook for 5 mins.
4
Add the stock and tomato paste, and simmer for 20 mins. Drain the potatoes, return to pan, season, and add milk and olive oil. Mash until smooth. Drain any excess liquid from the lentils, stir into the vegetable mixture, and then transfer to a large ovenproof dish. Top with the mashed potato. Place in the oven for 20 mins. To serve, garnish with chives.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/3 cup red split lentils, 1 lb. potatoes, quartered, 1 tbsp. canola oil, 1 large onion, chopped, and more.

Yes, Vegetable Lentil Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegetable Lentil Pie

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