Bake this irresistible Vegetable Lentil Pie at home. Made with red split lentils, potatoes, canola oil and onion. Easy step-by-step instructions included.
This Vegetable Lentil Pie relies on simple, everyday ingredients such as red split lentils, potatoes, quartered, canola oil and large onion, chopped. It comes together quickly and makes 4 servings, at about 344 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Vegetable Lentil Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026