Bake this irresistible Strawberry-Topped Cake at home. Made with strawberries, angel food cake and lemon rind. Easy step-by-step instructions included.
This Strawberry-Topped Cake relies on simple, everyday ingredients such as sliced strawberries, grated lemon rind (optional) and mint sprigs (optional). It comes together quickly and makes 4 servings, at about 29 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Strawberry-Topped Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026