Raisin Pie – a delicious recipe with Pastry, sugar, raisins, all-purpose, salt, water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Roll half of pastry to 1/8-inch thickness on a lightly floured surface; fit into a 9-inch pie plate. Set aside.
2
Combine sugar, raisins, flour, salt, and water in a medium saucepan; stir well. Bring to a boil; cook 1 minute, stirring constantly. Remove from heat, and cool 5 minutes.
3
Gradually stir about one-fourth hot mixture into egg; add to remaining hot mixture, stirring constantly. Pour raisin mixture into top of a double boiler; place over boiling water, and cook 5 minutes, stirring frequently. Remove from heat, and stir in lemon rind and juice. Cool completely. Pour cooled raisin mixture into pastry shell.
4
Roll remaining pastry to 1/8- inch thickness; cut into 3/4-inchwide strip's, and arrange in a lattice fashion over filling. Trim edges; seal and flute. Bake at 450u00b0 for 10 minutes. Reduce heat to 350u00b0, and bake an additional 20 minutes.
359
kcal
Calories
3
g
Fat
83
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: Pastry for 1 double-crust (9-inch) pie, 1 1/2 cups sugar, 1 cup raisins, 1/4 cup all-purpose flour, and more.
Yes, Raisin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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