Black Bottom Pie – a delicious recipe with gelatin, cold water, bitter chocolate, milk, sugar, cornstarch. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Soak gelatin in 1/4 cup of cold water.
2
Melt chocolate over hot water.
3
Scald milk.
4
Combine 1/2 cup sugar and cornstarch.
5
Beat egg yolks until light.
6
Add sugar and cornstarch to egg yolks, mix with scalded milk a little at a time and cook until thick.
7
Remove from heat and take out one cup of custard.
8
Blend in the chocolate (melted).
9
Pour into 9-inch pie shell of crushed graham crackers or gingersnaps and chill.
10
Dissolve soaked gelatin in the remaining custard when cool, stir in rum flavoring or vanilla.
11
Beat until well blended the three egg whites with salt and cream of tartar. Beat in gradually 1/4 cup of sugar (just like meringue).
12
Fold egg whites into remaining custard and pour over chocolate in pie shell. Chill.
13
Sprinkle top with a little grated chocolate.
430
kcal
Calories
14
g
Fat
61
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 Tbsp. gelatin, 1/4 c. cold water, 1 1/2 oz. bitter chocolate, 1 3/4 c. milk, and more.
Yes, Black Bottom Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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