Oat and Pumpkin Pinwheels Recipe

Name: Oat and Pumpkin Pinwheels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; ½ cup butter or ½ cup margarine, softened; 2 egg whites; 1 ½ cups flour; 1 cup old fashioned oats or 1 cup quick oats; ¼ teaspoon baking soda; 1 cup canned pumpkin; ½ cup sugar; ½ teaspoon pumpkin pie spice; ¼ cup sesame seeds

Servings: persons

1 cup sugar
½ cup butter or ½ cup margarine, softened
2 egg whites
1 ½ cups flour
1 cup old fashioned oats or 1 cup quick oats
¼ teaspoon baking soda
1 cup canned pumpkin
½ cup sugar
½ teaspoon pumpkin pie spice
¼ cup sesame seeds

1
["Beat 1 cup sugar and butter until fluffy.", "Mix in egg whites.", "Combine flour, oaks and baking soda; then stir into sugar/butter/egg mixture.", "On wax paper, press dough into a 16"" x 12"" rectangle.", "I put the dough between two sheets of wax paper and use a rolling pin to flatten the dough.", "Combine pumpkin, 1/2 cup sugar, and spice.", "Spread over dough, leaving a 1/2"" border.", "Starting at the narrow end, roll up the dough.", "Sprinkle with sesame seeds, pressing seeds into the dough.", "Wrap dough in wax paper and freeze until firm.", "I freeze the dough overnight, but 2-3 hours is probably all that is needed.", "Heat oven to 400F Spray cookie sheet with cooking spray.", "Cut dough into 1/4"" slices.", "Bake 9-11 minutes or until golden."]

902

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup sugar, ½ cup butter or ½ cup margarine, softened, 2 egg whites, 1 ½ cups flour, and more.

Yes, Oat and Pumpkin Pinwheels falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oat and Pumpkin Pinwheels

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