How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for A litttle Bit of Heaven Oatmeal Cookie?

You need 12 ingredients. The key ingredients include: 6 oz dried cranberries, 2 cup water, 1 cup margarine, softened, 1 cup light brown sugar, and more.

Is A litttle Bit of Heaven Oatmeal Cookie suitable as baking & desserts?

Yes, A litttle Bit of Heaven Oatmeal Cookie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover A litttle Bit of Heaven Oatmeal Cookie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

A litttle Bit of Heaven Oatmeal Cookie Recipe

Name: A litttle Bit of Heaven Oatmeal Cookie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz dried cranberries; 2 cup water; 1 cup margarine, softened; 1 cup light brown sugar; 1/2 cup granulated sugar; 1/2 tsp orange extract (plus 2 drops); 1 tsp baking soda; 1 1/2 cup all-purpose flour; 2 1/4 cup dry quick oats; 1/4 tsp salt; 2 large eggs; 1 cup white chocolate chips

Start your day right with this A litttle Bit of Heaven Oatmeal Cookie recipe. Made with cranberries, water, margarine and light brown sugar. Easy step-b…

This A litttle Bit of Heaven Oatmeal Cookie relies on simple, everyday ingredients such as dried cranberries, water, margarine, softened and light brown sugar. It comes together quickly and makes 4 servings, at about 970 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this A litttle Bit of Heaven Oatmeal Cookie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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A litttle Bit of Heaven Oatmeal Cookie

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions