Raspberry-Chocolate Coffee Cake Recipe

Name: Raspberry-Chocolate Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups All-purpose flour*; 3/4 cup sugar; 1/4 cup softened margarine; butter; 1 cup milk; 2 tsp. baking powder; 1 tsp. vanilla; 1/2 tsp. salt; 1 egg; 1 pkg. (6) semisweet choc chips; 1 cup fresh raspberries; thawed frozen unsweetened berries; Streusel; 1/4 cup firm margarine; butter; 1/3 cup All-purpose flour; 1/4 cup sugar; 1/3 cup slivered almonds

Servings: persons

2 cups All-purpose flour*
3/4 cup sugar
1/4 cup softened margarine
butter
1 cup milk
2 tsp. baking powder
1 tsp. vanilla
1/2 tsp. salt
1 egg
1 pkg. (6) semisweet choc chips
1 cup fresh raspberries
thawed frozen unsweetened berries
Streusel
1/4 cup firm margarine
butter
1/3 cup All-purpose flour
1/4 cup sugar
1/3 cup slivered almonds

1
Heat oven to 350F.
2
Prepare Streusel and set aside.
3
Grease square pan, 9x9x2-inches.
4
Beat all ingredients except chocolate chips, raspberries and Streusel in medium bowl on low speed 30 seconds.
5
Beat on medium speed 2 minutes, scraping bowl occasionally.
6
Spread half of the batter in pan.
7
Sprinkle with half each of the chocolate chips, raspberries and Streusel.
8
Repeat layers.
9
Bake about 50 minutes or until wooden pick inserted in center comes out clean.
10
STREUSEL: Cut margarine into flour and sugar until crumbly.
11
Stir in nuts.
12
*If using self-rising flour, omit baking powder and salt.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 cups All-purpose flour*, 3/4 cup sugar, 1/4 cup softened margarine, butter, and more.

Yes, Raspberry-Chocolate Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry-Chocolate Coffee Cake

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