How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bottom Marble Cake?

You need 13 ingredients. The key ingredients include: 3 c. sifted flour, 1/2 c. cocoa, 2 tsp. baking soda, 2/3 c. oil, and more.

Is Black Bottom Marble Cake suitable as baking & desserts?

Yes, Black Bottom Marble Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Black Bottom Marble Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Bottom Marble Cake Recipe

Name: Black Bottom Marble Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 c. sifted flour; 1/2 c. cocoa; 2 tsp. baking soda; 2/3 c. oil; 2 tsp. vinegar; 2 tsp. vanilla; 2 c. sugar; 1 tsp. salt; 1 (12 oz.) pkg. chocolate chips; 2 (8 oz.) pkg. cream cheese, softened; 2 eggs; 2/3 c. sugar; 1/4 tsp. salt

Black Bottom Marble Cake – a delicious recipe with flour, cocoa, baking soda, oil, vinegar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Black Bottom Marble Cake

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