Fresh Strawberries and Balsamic Vinegar Ice Cream Parfaits

1. 1

   Wash and slice strawberries and set aside.

2. 2

   Heat saucepan over medium heat and add the butter.

3. 3

   When melted, add brown sugar.

4. 4

   Melt fully and then add the strawberries.

5. 5

   Cook for about two minutes.

6. 6

   Add the vinegar and cook until the sauce is at a medium thickness.

7. 7

   Scoop vanilla ice cream into chilled bowls.

8. 8

   and spoon berries and caramel over top.

9. 9

   Grind fresh pepper over servings of ice cream.

No nutritional information available.

No additional tips available.