Pound Cake

Name: Pound Cake
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup butter; 4 large eggs; 2 cups sugar; 3 cups flour; 14 tablespoon salt; 1 tablespoon vanilla flavoring; 12 cup sweet milk; 14 tablespoon mace; 12 tablespoon baking soda; 1 tablespoon cream of tartar

Eats Now Editorial Team · Baking & Desserts

Jump to Recipe

Pound Cake – a delicious recipe with butter, eggs, sugar, flour, salt, vanilla flavoring. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup butter
4 large eggs
2 cups sugar
3 cups flour
14 tablespoon salt
1 tablespoon vanilla flavoring
12 cup sweet milk
14 tablespoon mace
12 tablespoon baking soda
1 tablespoon cream of tartar

1
Cream sugar and butter.
2
Add beaten egg yolks and beat again.
3
Mix and sift flour, salt, and baking soda.
4
Alternate creamed mixture, sweet milk, and beaten egg whites.
5
Bake in greased and floured pan at 325 degrees for 45-50 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup butter, 4 large eggs, 2 cups sugar, 3 cups flour, and more.

Yes, Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Microwave Fudge
Aunt Hattie Lou'S Pound Cake
Never-Fail Pie Crust
Banana Split Cake

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy