Chocolate Chip Banana Cake Recipe

Name: Chocolate Chip Banana Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour (or gluten-free all-purpose flour plus 1 teaspoon xanthan gum); 1 cup sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground cloves; 1/2 teaspoon ground ginger; 1 cup mashed bananas (approximately 2 very ripe bananas, mashed on a plate using the back of a fork); 1 cup canned coconut milk, mixed well before measuring; 1/2 cup canola oil; 2 teaspoons white or apple cider vinegar; 1 tablespoon pure vanilla extract; 1 1/2 cups semisweet chocolate chips (dairy-free); Powdered sugar for garnish

Servings: persons

2 cups all-purpose flour (or gluten-free all-purpose flour plus 1 teaspoon xanthan gum)
1 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/2 teaspoon ground ginger
1 cup mashed bananas (approximately 2 very ripe bananas, mashed on a plate using the back of a fork)
1 cup canned coconut milk, mixed well before measuring
1/2 cup canola oil
2 teaspoons white or apple cider vinegar
1 tablespoon pure vanilla extract
1 1/2 cups semisweet chocolate chips (dairy-free)
Powdered sugar for garnish

1
Preheat oven to 350 degrees.
2
Lightly grease a Bundt or 5- x 10-inch loaf pan.
3
In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, cloves and ginger.
4
In a separate bowl, whisk together bananas, coconut milk, oil, vinegar and vanilla.
5
Pour the wet mixture into the dry mixture and whisk until just combined.
6
Fold in the chocolate chips; do not over-mix.
7
Spread the batter evenly into the prepared Bundt or loaf pan.
8
Bake for about 40 to 45 minutes in a Bundt pan or 50 to 60 minutes in a loaf pan, until a toothpick inserted in the center of the cake comes out clean with a few crumbs clinging to it.
9
Check the cake often and if it gets too brown on top, cover with foil and continue to bake.
10
Rotate the pan halfway through baking time.
11
Let cool, then sift powdered sugar over top.

1130

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups all-purpose flour (or gluten-free all-purpose flour plus 1 teaspoon xanthan gum), 1 cup sugar, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and more.

Yes, Chocolate Chip Banana Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Banana Cake

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