Black & Blue Tackleberry Tart Recipe

Name: Black & Blue Tackleberry Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) refrigerated pie crust, softened according to directions; 2 (3oz packages) cream cheese, softened; 1 1/2 tablespoons orange marmalade; 1 cup fresh blackberries; 1 cup fresh blueberries; 2 tablespoons granulated sugar; 1/4 teaspoon ground cinnamon; 2 teaspoons all-purpose flour; 1/3 cup small chopped pecans; 1 tablespoon butter, melted; 1/2 cup white chocolate chips or baking chocolate; 1/2 teaspoon solid shortening

Servings: persons

1 (9 inch) refrigerated pie crust, softened according to directions
2 (3oz packages) cream cheese, softened
1 1/2 tablespoons orange marmalade
1 cup fresh blackberries
1 cup fresh blueberries
2 tablespoons granulated sugar
1/4 teaspoon ground cinnamon
2 teaspoons all-purpose flour
1/3 cup small chopped pecans
1 tablespoon butter, melted
1/2 cup white chocolate chips or baking chocolate
1/2 teaspoon solid shortening

1
Preheat oven to 400 degrees. Unroll the pie crust on to a parchment paper lined 13 X 18 inch baking sheet; set aside. In a small bowl, mix together the cream cheese and marmalade. Add this to the center of the pie dough. Spread to within 1 inch of the sides of the crust. Evenly divide the blackberries and blueberries to the top of the cream cheese layer. Bring the pie crust up 1 inch. Pleat and pinch the crust every 1 inch; set aside. In a small bowl, add the sugar, cinnamon, flour, pecans, and butter. Mix well and sprinkle over the top of the berries. Place tart in the oven and bake for 35-40 minutes. Tart will be golden brown when done. Take tart out of the oven and let cool at least 15 minutes on the pan. After 15 minutes, put the white chocolate and shortening in a microwave-safe dish and melt until a drizzle consistency. (About 60-90 seconds) Drizzle the white chocolate over the top of the tart. Serve at any time. Tart can easily be take to the game with you for a bruising good dessert or if you can't make it for tailgating, the tart is great for an at home game party.

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (9 inch) refrigerated pie crust, softened according to directions, 2 (3oz packages) cream cheese, softened, 1 1/2 tablespoons orange marmalade, 1 cup fresh blackberries, and more.

Yes, Black & Blue Tackleberry Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Black & Blue Tackleberry Tart

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions