Snow Pudding Recipe

Name: Snow Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup white sugar; 1 envelope (1 tablespoon) unflavored gelatin; 1/2 teaspoon salt; 1 1/4 cups milk; 1 teaspoon vanilla extract; 1 1/3 cups flaked coconut; 2 cups heavy cream; 1 (10 ounce) package frozen raspberries, thawed; 1 tablespoon cold water; 2 teaspoons cornstarch

Servings: persons

1 cup white sugar
1 envelope (1 tablespoon) unflavored gelatin
1/2 teaspoon salt
1 1/4 cups milk
1 teaspoon vanilla extract
1 1/3 cups flaked coconut
2 cups heavy cream
1 (10 ounce) package frozen raspberries, thawed
1 tablespoon cold water
2 teaspoons cornstarch

1
In a medium saucepan, stir together the sugar, gelatin and salt.
2
Mix in the milk.
3
Cook over medium heat until gelatin is dissolved and clear.
4
Remove from heat and chill until partially set.
5
Stir once and add vanilla.
6
Fold in the coconut and heavy cream.
7
Pour into a pudding mold.
8
Chill until firm, about 4 hours.
9
To make raspberry sauce: Pour raspberries with juice, into a medium saucepan.
10
Cook over medium heat until boiling.
11
Mix together water and cornstarch; stir into the raspberries.
12
Boil rapidly for one minute, stirring constantly.
13
Cool before serving with pudding.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup white sugar, 1 envelope (1 tablespoon) unflavored gelatin, 1/2 teaspoon salt, 1 1/4 cups milk, and more.

Yes, Snow Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Snow Pudding

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