Black Bear Stroganoff Recipe

Name: Black Bear Stroganoff Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb black bear meat, cut into cubes; 1 bot dry red wine (3 1/3 c.); 3 whl cloves; 1 x bay leaf; 3 x ribs celery, minced; 1 x clove garlic, crushed; 1/2 c. flour; 1/2 c. bacon drippings or possibly oil; 4 x onions, sliced; 6 Tbsp. butter (divided use); 4 c. beef broth or possibly buffalo broth salt and freshly grnd black pepper to taste; 1 lb mushrooms, sliced; 4 c. lowfat sour cream

Servings: persons

4 lb black bear meat, cut into cubes
1 bot dry red wine (3 1/3 c.)
3 whl cloves
1 x bay leaf
3 x ribs celery, minced
1 x clove garlic, crushed
1/2 c. flour
1/2 c. bacon drippings or possibly oil
4 x onions, sliced
6 Tbsp. butter (divided use)
4 c. beef broth or possibly buffalo broth salt and freshly grnd black pepper to taste
1 lb mushrooms, sliced
4 c. lowfat sour cream

1
Place the bear meat in a ceramic bowl and pour the wine over the meat.
2
Add in the cloves, bay leaf, celery, and garlic.
3
Let marinate in a cold place three days.
4
Drain the meat and pat dry.
5
Lb.
6
each cube flat.
7
Dredge meat pcs in the flour and brown, a few at a time, in the bacon drippings or possibly oil.
8
Transfer meat as it is browned to a large casserole.
9
Saute/fry the onions in three tbsp of the butter and add in to the casserole.
10
Add in the broth, salt, and pepper, and simmer covered, till meat is tender, about one hour.
11
Saute/fry the mushrooms in the remaining butter.
12
Add in to the meat.
13
Hot the lowfat sour cream; fold in a little warm broth; then stir into the bulk of the meat mix.
14
Reheat, but don't boil.

1074

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 lb black bear meat, cut into cubes, 1 bot dry red wine (3 1/3 c.), 3 whl cloves, 1 x bay leaf, and more.

Yes, Black Bear Stroganoff Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!