Black Beans with Garlic and Cumin

1. 1

   If time allows, soak the beans overnight or for several hours in water to cover, then drain.

2. 2

   (If not, proceed but expect cooking time to be somewhat longer.)

3. 3

   Combine with water to cover in a pot over medium-high heat.

4. 4

   When the mixture boils, add the epazote if youre using it, crushed garlic, and cumin, partially cover, and adjust the heat so the mixture simmers steadily.

5. 5

   Cook, stirring infrequently, until the beans are tender and most of the water is evaporated, at least an hour and probably more; add water as necessary to keep the beans covered.

6. 6

   When the beans are tender, add salt, pepper, more cumin if you like, and the minced garlic.

7. 7

   Cook for another 5 minutes, then stir in the onion.

8. 8

   Taste, adjust the seasoning, and serve.

* Per serving · 4 servings · Values may vary.

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