Basic Pizza Crust

1. 1

   In a large bowl, dissolve yeast and sugar in warm water, stirring about 3 to 5 minutes.

2. 2

   Stir in 2 1/2 cups flour, salt and oil to make a soft dough.

3. 3

   On lightly floured surface, knead until smooth (about 5 minutes, add remaining flour, a little at a time, to prevent dough from sticking to hands).

4. 4

   Grease or coat (using a nonstick spray) a large bowl.

5. 5

   Place dough in the bowl, turn to coat top of dough.

6. 6

   Cover and let rise in warm place until it doubles in size, about 1 hour.

No additional tips available.