How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Beans & Salsa?

You need 13 ingredients. The key ingredients include: 2 vine-ripe tomatoes, seeded & diced, 1 bunch cilantro, minced, 1 jalapeno, seeded & minced, 1 garlic clove, minced, and more.

Is Black Beans & Salsa suitable as snacks & appetizers?

Yes, Black Beans & Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black Beans & Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Beans & Salsa Recipe

Name: Black Beans & Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 vine-ripe tomatoes, seeded & diced; 1 bunch cilantro, minced; 1 jalapeno, seeded & minced; 1 garlic clove, minced; 2 tablespoons lime juice; salt & pepper, to tase; 2 tablespoons olive oil; 2 garlic cloves, minced; 1 small yellow onion, diced; 1 (16 ounce) can black beans, drained & rinsed; ¼ cup orange juice; 1 ½ teaspoons cumin; salt & pepper, to taste

Black Beans & Salsa

Eats Now Editorial Team · 248 kcal · Snacks & Appetizers

Black Beans & Salsa – a delicious recipe with tomatoes, cilantro, jalapeno, garlic, lime juice, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Black Beans & Salsa

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