How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red And Green Salsa?

You need 10 ingredients. The key ingredients include: 1 dried chipotle chile (or 1 canned), 1 jalapeno pepper, stemmed and seeded, 1 lb tomatillo, husks removed (about 6), 2 medium tomatoes, stemmed, and more.

Is Red And Green Salsa suitable as snacks & appetizers?

Yes, Red And Green Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Red And Green Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red And Green Salsa Recipe

Name: Red And Green Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 dried chipotle chile (or 1 canned); 1 jalapeno pepper, stemmed and seeded; 1 lb tomatillo, husks removed (about 6); 2 medium tomatoes, stemmed; 1 teaspoon vegetable oil; 1 teaspoon dried oregano; 1 teaspoon dried marjoram; 1 tablespoon lime juice; salt and pepper, to taste; 2 tablespoons cilantro, chopped (optional)

Try this homemade Red And Green Salsa recipe the whole family will love. Made with chile, pepper, tomatoes and vegetable oil. Easy step-by-step instruct…

This Red And Green Salsa relies on simple, everyday ingredients such as medium tomatoes, stemmed, vegetable oil, dried oregano and dried marjoram. It comes together quickly and makes 4 servings, at about 32 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Red And Green Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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