Red And Green Salsa Recipe

Name: Red And Green Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 dried chipotle chile (or 1 canned); 1 jalapeno pepper, stemmed and seeded; 1 lb tomatillo, husks removed (about 6); 2 medium tomatoes, stemmed; 1 teaspoon vegetable oil; 1 teaspoon dried oregano; 1 teaspoon dried marjoram; 1 tablespoon lime juice; salt and pepper, to taste; 2 tablespoons cilantro, chopped (optional)

Servings: persons

1 dried chipotle chile (or 1 canned)
1 jalapeno pepper, stemmed and seeded
1 lb tomatillo, husks removed (about 6)
2 medium tomatoes, stemmed
1 teaspoon vegetable oil
1 teaspoon dried oregano
1 teaspoon dried marjoram
1 tablespoon lime juice
salt and pepper, to taste
2 tablespoons cilantro, chopped (optional)

1
Preheat oven to 450u00b0F.
2
Place chipotle pepper and jalapeno pepper in small saucepan and cover with water. Bring to a boil and turn off heat. Set aside until chipotle is softened, about 30 minutes, and drain.
3
Meanwhile place tomatillos and tomatoes in a shallow metal baking pan and roast in oven for 15-20 minutes.
4
Transfer to a blender and add drained peppers (you might want to seed the chipotle first and start with half a pepper each and adjust according to taste) and oil, oregano, marjoram, lime juice, salt & pepper and cilantro, if desired. Blend well until smooth.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 dried chipotle chile (or 1 canned), 1 jalapeno pepper, stemmed and seeded, 1 lb tomatillo, husks removed (about 6), 2 medium tomatoes, stemmed, and more.

Yes, Red And Green Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red And Green Salsa

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