How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Salsa Dip?

You need 6 ingredients. The key ingredients include: 1 can olives Chopped, 1 can green chilis Chopped Ortega, 6 green onions chopped, 2 medium tomatoes Chopped, and more.

Is Mexican Salsa Dip suitable as snacks & appetizers?

Yes, Mexican Salsa Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Salsa Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Salsa Dip Recipe

Name: Mexican Salsa Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can olives Chopped; 1 can green chilis Chopped Ortega; 6 green onions chopped; 2 medium tomatoes Chopped; 3 tablespoons olive oil; 1 tablespoon vinegar Brown

Mexican Salsa Dip – a delicious recipe with olives, green chilis, green onions, tomatoes, olive oil, vinegar Brown. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 can olives Chopped
1 can green chilis Chopped Ortega
6 green onions chopped
2 medium tomatoes Chopped
3 tablespoons olive oil
1 tablespoon vinegar Brown

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
167 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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