How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot And Spicy Mexican Dip...?

You need 16 ingredients. The key ingredients include: 2 tablespoons olive oil plus some for the baking dish, 3 medium tomatoes cored and diced, salt, 1 yellow onion large, diced, and more.

Is Hot And Spicy Mexican Dip... suitable as snacks & appetizers?

Yes, Hot And Spicy Mexican Dip... falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Hot And Spicy Mexican Dip...?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot And Spicy Mexican Dip... Recipe

Name: Hot And Spicy Mexican Dip...
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil plus some for the baking dish; 3 medium tomatoes cored and diced; salt; 1 yellow onion large, diced; 6 cloves garlic minced; 1 tablespoon chili powder; 15 ounces black beans rinsed and drained; 2 tablespoons chipotles from a can of chipotles en adobo, plus 3 of chipo; 3/4 cup water; 3 tablespoons cider vinegar; 1 cup frozen corn kernels or fresh; 2 cups shredded cheddar; 2 cups monterey jack cheese shredded; 3/4 cup chopped cilantro; black pepper; tortilla chips

Try this homemade Hot And Spicy Mexican Dip... recipe the whole family will love. Made with olive oil, tomatoes, salt and onion. Easy step-by-step instr…

This Hot And Spicy Mexican Dip... relies on simple, everyday ingredients such as salt, yellow onion large, diced, garlic minced and chili powder. It comes together quickly and makes 4 servings, at about 752 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hot And Spicy Mexican Dip...

Tips for the best results

Variations & substitutions

My Personal Notes

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