Hot And Spicy Mexican Dip... Recipe

Name: Hot And Spicy Mexican Dip...
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil plus some for the baking dish; 3 medium tomatoes cored and diced; salt; 1 yellow onion large, diced; 6 cloves garlic minced; 1 tablespoon chili powder; 15 ounces black beans rinsed and drained; 2 tablespoons chipotles from a can of chipotles en adobo, plus 3 of chipo; 3/4 cup water; 3 tablespoons cider vinegar; 1 cup frozen corn kernels or fresh; 2 cups shredded cheddar; 2 cups monterey jack cheese shredded; 3/4 cup chopped cilantro; black pepper; tortilla chips

Servings: persons

2 tablespoons olive oil plus some for the baking dish
3 medium tomatoes cored and diced
salt
1 yellow onion large, diced
6 cloves garlic minced
1 tablespoon chili powder
15 ounces black beans rinsed and drained
2 tablespoons chipotles from a can of chipotles en adobo, plus 3 of chipo
3/4 cup water
3 tablespoons cider vinegar
1 cup frozen corn kernels or fresh
2 cups shredded cheddar
2 cups monterey jack cheese shredded
3/4 cup chopped cilantro
black pepper
tortilla chips

1
Reduce heat to medium
2
Add onion and 1 tsp salt
3
Cook until translucent, for about 4-6 minutes
4
Add garlic and chili powder, stirring for a minute
5
Add half of the black beans, the chipotle, adobo sauce, water
6
Bring to a boil
7
Cook until the liquid reduces by at least half
8
In a food processor, add the bean mixture, in batches if necessary
9
Pulse until smooth and transfer to a large mixing bowl

752

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons olive oil plus some for the baking dish, 3 medium tomatoes cored and diced, salt, 1 yellow onion large, diced, and more.

Yes, Hot And Spicy Mexican Dip... falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot And Spicy Mexican Dip...

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