Try this homemade Nut Cheese Ball recipe the whole family will love. Made with cheddar cheese, swiss cheese, cream cheese and worcestershire sauce. Easy…
This Nut Cheese Ball relies on simple, everyday ingredients such as swiss cheese shredded, cream cheese 8-oz. softened, worcestershire sauce and paprika. It comes together quickly and makes 4 servings, at about 561 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026