Black Beans Brownie/Cake Recipe

Name: Black Beans Brownie/Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (15 ounce) can black beans (rinsed and drained); 3 eggs (reduce to 2 if you want a more dense fudge consistency); 3 tablespoons oil; 4 tablespoons cocoa powder; ½ teaspoon salt; 1 teaspoon baking powder; ½ teaspoon baking soda; 1 teaspoon vanilla; ¾ cup sugar; ¼ cup whey protein powder (optional); 2 tablespoons Greek yogurt; ¼ cup mini chocolate chip (optional)

Servings: persons

1 (15 ounce) can black beans (rinsed and drained)
3 eggs (reduce to 2 if you want a more dense fudge consistency)
3 tablespoons oil
4 tablespoons cocoa powder
½ teaspoon salt
1 teaspoon baking powder
½ teaspoon baking soda
1 teaspoon vanilla
¾ cup sugar
¼ cup whey protein powder (optional)
2 tablespoons Greek yogurt
¼ cup mini chocolate chip (optional)

1
Preheat oven to 350 degrees F.
2
Grease 9x9 pan.
3
Place all ingredients in blender except chocolate chips until completely pureed.
4
Pour into greased pan.
5
(It's OK, the batter is thin).
6
Sprinkle chocolate chips over top.
7
Bake at 350 F for about 30 minutes.
8
Toothpick inserted in center comes out clean.
9
Cool completely before cutting with plastic knife.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (15 ounce) can black beans (rinsed and drained), 3 eggs (reduce to 2 if you want a more dense fudge consistency), 3 tablespoons oil, 4 tablespoons cocoa powder, and more.

Yes, Black Beans Brownie/Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Beans Brownie/Cake

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