How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Beans and Sausage?

You need 9 ingredients. The key ingredients include: 1 tbsp. cooking oil, 1 md. onion, chopped, 1 can (14-1/2 oz.) stewed tomatoes, 1 can (15 oz.) black beans, undrained, and more.

Is Black Beans and Sausage suitable as meat & poultry?

Yes, Black Beans and Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Black Beans and Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Beans and Sausage Recipe

Name: Black Beans and Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp. cooking oil; 1 md. onion, chopped; 1 can (14-1/2 oz.) stewed tomatoes; 1 can (15 oz.) black beans, undrained; 1 tsp. dried oregano; 1/2 tsp. garlic powder; Salt, to taste; 1-1/2 cup instant brown rice, uncooked; 1 lb. pork sausage links, cooked and sliced

Black Beans and Sausage – a delicious recipe with cooking oil, onion, tomatoes, black beans, oregano, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tbsp. cooking oil
1 md. onion, chopped
1 can (14-1/2 oz.) stewed tomatoes
1 can (15 oz.) black beans, undrained
1 tsp. dried oregano
1/2 tsp. garlic powder
Salt, to taste
1-1/2 cup instant brown rice, uncooked
1 lb. pork sausage links, cooked and sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
562 kcal
Category
Meat & Poultry

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