Black Beans

1. 1

   Place the beans and ham hock in a medium saucepan and pour in enough water to cover them by 2 inches.

2. 2

   Toss in the bay leaves and bring the water to a boil, then adjust the heat so the water is boiling gently.

3. 3

   Cook the beans, skimming off any foam that rises to the top, until tender, about 2 hours.

4. 4

   Keep an eye on the beans; they should always be covered by liquid.

5. 5

   When the liquid meets the level of the beans, add 1/2 inch or so of cold water.

6. 6

   Toward the end of cooking, ease up on the liquid you add.

7. 7

   The goal is to have the beans barely covered with liquid by the time they are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.