How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean with Peppers and Cumin Vinaigrette?

You need 15 ingredients. The key ingredients include: 1 1/4 cups black beans dried, soaked, 4 cups water, 1 each bay leaves, 1/2 teaspoon salt, and more.

Is Black Bean with Peppers and Cumin Vinaigrette suitable as salads?

Yes, Black Bean with Peppers and Cumin Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black Bean with Peppers and Cumin Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean with Peppers and Cumin Vinaigrette

Name: Black Bean with Peppers and Cumin Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups black beans dried, soaked; 4 cups water; 1 each bay leaves; 1/2 teaspoon salt; 1 tablespoon red wine vinegar; 1 clove garlic minced; 1/4 teaspoon cumin; 1 teaspoon red hot pepper sauce; 1 tablespoon cilantro chopped; 2 tablespoons olive oil; 1/2 each sweet red bell peppers diced; 1/2 each sweet yellow bell peppers diced; 1/2 each green bell peppers diced; 1 each red onion diced; 4 each scallions, spring or green onions thinly sliced

Try this homemade Black Bean with Peppers and Cumin Vinaigrette recipe the whole family will love. Made with black beans, water, bay leaves and salt. Ea…

This Black Bean with Peppers and Cumin Vinaigrette relies on simple, everyday ingredients such as black beans dried, soaked, water, each bay leaves and salt. It comes together quickly and makes 4 servings, at about 203 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Bean with Peppers and Cumin Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions