Ambrosia Salad

1. 1

   In a large bowl, beat heavy cream and sugar with an electric mixer until stiff peaks form (whipped cream). Fold in sour cream to combine well. Add drained oranges and pineapple, marshmallows, and shredded coconut. Mix to combine.

2. 2

   Cover and refrigerate at least 2 hours before serving. Garnish bowls with maraschino cherries (if desired). Leftovers can be stored in an airtight container in the refrigerator for 2-3 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.