How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Veggie Enchiladas?

You need 13 ingredients. The key ingredients include: 1 small onion, chopped, 1 small green pepper, chopped, 1/2 cup sliced fresh mushrooms, 2 teaspoons olive oil, and more.

Is Black Bean Veggie Enchiladas suitable as vegetarian?

Yes, Black Bean Veggie Enchiladas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Black Bean Veggie Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Veggie Enchiladas Recipe

Name: Black Bean Veggie Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, chopped; 1 small green pepper, chopped; 1/2 cup sliced fresh mushrooms; 2 teaspoons olive oil; 1 garlic clove, minced; 1 can (15 ounces) black beans, rinsed and drained; 3/4 cup frozen corn, thawed; 1 can (4 ounces) chopped green chilies; 2 tablespoons reduced-sodium taco seasoning; 1 teaspoon dried cilantro flakes; 6 whole wheat tortillas (8 inches), warmed; 1/2 cup enchilada sauce; 3/4 cup shredded reduced-fat Mexican cheese blend

Black Bean Veggie Enchiladas

Eats Now Editorial Team · 333 kcal · Vegetarian

Black Bean Veggie Enchiladas – a delicious recipe with onion, green pepper, mushrooms, olive oil, garlic, black beans. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Black Bean Veggie Enchiladas

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