How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Veggie Enchiladas?

You need 13 ingredients. The key ingredients include: 1 small onion, chopped, 1 small green pepper, chopped, 1/2 cup sliced fresh mushrooms, 2 teaspoons olive oil, and more.

Is Black Bean Veggie Enchiladas suitable as vegetarian?

Yes, Black Bean Veggie Enchiladas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Black Bean Veggie Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Veggie Enchiladas Recipe

Name: Black Bean Veggie Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, chopped; 1 small green pepper, chopped; 1/2 cup sliced fresh mushrooms; 2 teaspoons olive oil; 1 garlic clove, minced; 1 can (15 ounces) black beans, rinsed and drained; 3/4 cup frozen corn, thawed; 1 can (4 ounces) chopped green chilies; 2 tablespoons reduced-sodium taco seasoning; 1 teaspoon dried cilantro flakes; 6 whole wheat tortillas (8 inches), warmed; 1/2 cup enchilada sauce; 3/4 cup shredded reduced-fat Mexican cheese blend

Try this homemade Black Bean Veggie Enchiladas recipe the whole family will love. Made with onion, green pepper, mushrooms and olive oil. Easy step-by-s…

This Black Bean Veggie Enchiladas relies on simple, everyday ingredients such as small onion, chopped, small green pepper, chopped, sliced fresh mushrooms and olive oil. It comes together quickly and makes 4 servings, at about 333 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Bean Veggie Enchiladas

Tips for the best results

Variations & substitutions

My Personal Notes

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