How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Cornbread?

You need 6 ingredients. The key ingredients include: 1 1/4 cups all-purpose flour, 1 1/4 cups cornmeal, 2 teaspoons baking powder, 2 tablespoons maple syrup, and more.

Is Vegan Cornbread suitable as vegetarian?

Yes, Vegan Cornbread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Cornbread Recipe

Name: Vegan Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 1/4 cups all-purpose flour; 1 1/4 cups cornmeal; 2 teaspoons baking powder; 2 tablespoons maple syrup; 1 1/2 cups soymilk; 2 tablespoons vegetable oil or 2 tablespoons olive oil

Vegan Cornbread – a delicious recipe with flour, cornmeal, baking powder, maple syrup, soymilk, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 1/4 cups all-purpose flour
1 1/4 cups cornmeal
2 teaspoons baking powder
2 tablespoons maple syrup
1 1/2 cups soymilk
2 tablespoons vegetable oil or 2 tablespoons olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegan Cornbread

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