How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Pumpkin Nut Bread?

You need 17 ingredients. The key ingredients include: Dry ingredients, 3/4 cup whole wheat pastry flour, 3/4 cup flour, 2 1/4 teaspoons aluminum free baking powder, and more.

Is Vegan Pumpkin Nut Bread suitable as vegetarian?

Yes, Vegan Pumpkin Nut Bread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan Pumpkin Nut Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Pumpkin Nut Bread Recipe

Name: Vegan Pumpkin Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dry ingredients; 3/4 cup whole wheat pastry flour; 3/4 cup flour; 2 1/4 teaspoons aluminum free baking powder; 1/4 teaspoon salt; 1/2 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cloves; Wet ingredients; 1/4 cup walnut oil; 1/2 cup maple syrup; 1 cup pumpkin; 1 teaspoon vanilla; fold in; 1/4 1/4 cup dried currants or 1/4 cup dried cranberries; 1/2 cup chopped walnuts

Bake this irresistible Vegan Pumpkin Nut Bread at home. Made with ingredients, whole wheat pastry flour, flour and aluminum. Easy step-by-step instructi…

This Vegan Pumpkin Nut Bread relies on simple, everyday ingredients such as dry ingredients, whole wheat pastry flour, flour and aluminum free baking powder. It comes together quickly and makes 4 servings, at about 444 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Vegan Pumpkin Nut Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions