How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Pumpkin Nut Bread?

You need 17 ingredients. The key ingredients include: Dry ingredients, 3/4 cup whole wheat pastry flour, 3/4 cup flour, 2 1/4 teaspoons aluminum free baking powder, and more.

Is Vegan Pumpkin Nut Bread suitable as vegetarian?

Yes, Vegan Pumpkin Nut Bread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan Pumpkin Nut Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Pumpkin Nut Bread Recipe

Name: Vegan Pumpkin Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dry ingredients; 3/4 cup whole wheat pastry flour; 3/4 cup flour; 2 1/4 teaspoons aluminum free baking powder; 1/4 teaspoon salt; 1/2 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cloves; Wet ingredients; 1/4 cup walnut oil; 1/2 cup maple syrup; 1 cup pumpkin; 1 teaspoon vanilla; fold in; 1/4 1/4 cup dried currants or 1/4 cup dried cranberries; 1/2 cup chopped walnuts

Vegan Pumpkin Nut Bread

Eats Now Editorial Team · 444 kcal · Vegetarian

Vegan Pumpkin Nut Bread – a delicious recipe with ingredients, whole wheat pastry flour, flour, aluminum, salt, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Vegan Pumpkin Nut Bread

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