Black Bean-Tomato Soup With Cilantro-Lime Cream Recipe

Name: Black Bean-Tomato Soup With Cilantro-Lime Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 center-cut bacon, slices chopped; 1/2 cup chopped onion (about 1 small); 1/4 cup chopped celery; 1 teaspoon ground cumin, divided; 1/2 teaspoon dried chipotle powder; 1 garlic clove, minced; 1/4 teaspoon fresh ground black pepper; 1 (15 ounce) can black beans, rinsed and drained; 1 (14 1/2 ounce) can no-salt-added organic diced tomatoes, undrained; 1 (14 ounce) can reduced-sodium fat-free chicken broth; 1/4 cup reduced-fat sour cream; 1 tablespoon minced fresh cilantro; 1/2 teaspoon grated lime rind; 1 tablespoon fresh lime juice

Servings: persons

2 center-cut bacon, slices chopped
1/2 cup chopped onion (about 1 small)
1/4 cup chopped celery
1 teaspoon ground cumin, divided
1/2 teaspoon dried chipotle powder
1 garlic clove, minced
1/4 teaspoon fresh ground black pepper
1 (15 ounce) can black beans, rinsed and drained
1 (14 1/2 ounce) can no-salt-added organic diced tomatoes, undrained
1 (14 ounce) can reduced-sodium fat-free chicken broth
1/4 cup reduced-fat sour cream
1 tablespoon minced fresh cilantro
1/2 teaspoon grated lime rind
1 tablespoon fresh lime juice

1
Cook bacon in a large saucepan over medium heat until crisp.
2
Remove bacon with a slotted spoon, reserving 1 teaspoon drippings in pan; set bacon aside.
3
Add onion and celery to pan; cook 5 minutes or until celery is tender.
4
Stir in 3/4 teaspoon cumin, chile powder, and garlic; cook 1 minute.
5
Stir in bacon, pepper, beans, tomatoes, and broth; bring to a boil.
6
Cover, reduce heat, and simmer 10 minutes.
7
Place half of bean mixture in a blender. Remove center piece of blender lid (to allow steam to escape); secure blender lid on blender. Place a clean towel over opening in blender lid (to avoid splatters).
8
Blend until smooth.
9
Pour into a large bowl.
10
Repeat procedure with remaining bean mixture; process until smooth. Keep warm.
11
Combine sour cream, remaining 1/4 teaspoon cumin, cilantro, rind, and juice in a small bowl. Drizzle cream over soup.

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 center-cut bacon, slices chopped, 1/2 cup chopped onion (about 1 small), 1/4 cup chopped celery, 1 teaspoon ground cumin, divided, and more.

Yes, Black Bean-Tomato Soup With Cilantro-Lime Cream falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean-Tomato Soup With Cilantro-Lime Cream

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