Lentil Soup

Name: Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter; 1 celery stalk, diced; 1/2 onion, chopped; 1 carrot, diced; 1/2 tsp. basil; 1/4 tsp. celery salt; 1 tsp. chopped parsley; 1 garlic clove, chopped; 1 c. lentils; 6 c. hot chicken stock; 1/4 c. long grain rice; salt; pepper

Eats Now Editorial Team · 800 kcal · Soups & Stews

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Lentil Soup – a delicious recipe with butter, celery stalk, onion, carrot, basil, celery salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 Tbsp. butter
1 celery stalk, diced
1/2 onion, chopped
1 carrot, diced
1/2 tsp. basil
1/4 tsp. celery salt
1 tsp. chopped parsley
1 garlic clove, chopped
1 c. lentils
6 c. hot chicken stock
1/4 c. long grain rice
salt
pepper

1
Heat butter.
2
When hot, add celery and onion; cover and cook 3 minutes over medium heat.
3
Add carrot, spices and garlic; cover and continue cooking.
4
Add lentils and chicken stock.
5
Season well and mix.
6
Bring to a boil.
7
Cook soup, partially covered, 2 hours over low heat.
8
Twenty minutes before soup is finished, add rice and finish cooking.
9
Serve.

800

kcal

Calories

Fat

Carbs

120

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Tbsp. butter, 1 celery stalk, diced, 1/2 onion, chopped, 1 carrot, diced, and more.

Yes, Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
800 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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