Beef Stroganoff

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. margarine; 1 1/2 lb. ground beef; 1 can cream of mushroom soup; dash of pepper; 1 tsp. garlic salt; 1 tsp. salt; 1 (8 oz.) can tomato sauce; 1 medium onion, chopped; 1 large (8 oz.) pkg. cream cheese; 1 c. sour cream; 1 (8 oz.) pkg. wide noodles, cooked and drained; 1/2 c. Cheddar cheese, grated

Eats Now Editorial Team · 883 kcal · Soups & Stews

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Beef Stroganoff – a delicious recipe with margarine, ground beef, cream of mushroom soup, pepper, garlic salt, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. margarine
1 1/2 lb. ground beef
1 can cream of mushroom soup
dash of pepper
1 tsp. garlic salt
1 tsp. salt
1 (8 oz.) can tomato sauce
1 medium onion, chopped
1 large (8 oz.) pkg. cream cheese
1 c. sour cream
1 (8 oz.) pkg. wide noodles, cooked and drained
1/2 c. Cheddar cheese, grated

1
Melt margarine.
2
Brown meat and add soup, pepper, garlic salt, salt and tomato sauce.
3
Set aside.
4
Mix all ingredients except cheese and pour into casserole dish.
5
Bake at 350u00b0 for 30 minutes. Top with grated cheese.

883

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. margarine, 1 1/2 lb. ground beef, 1 can cream of mushroom soup, dash of pepper, and more.

Yes, Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
883 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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