How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Stuffing Recipe?

You need 12 ingredients. The key ingredients include: 1 pound pork sausage, 1 c. minced onion, 1 c. sliced celery, 1 (15 ounce.) can black beans, and more.

Is Black Bean Stuffing Recipe suitable as soups & stews?

Yes, Black Bean Stuffing Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black Bean Stuffing Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Stuffing Recipe

Name: Black Bean Stuffing Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pork sausage; 1 c. minced onion; 1 c. sliced celery; 1 (15 ounce.) can black beans; 1 (12 ounce.) can whole kernel corn; 8 ounce. fresh mushrooms, minced; 1/2 c. parsley; 1/4 c. butter, melted; 1 teaspoon dry sage, crumbled; 1/4 teaspoon pepper; 5 c. coarsely crumbled cornbread; 1/2-3/4 c. chicken broth

Try this homemade Black Bean Stuffing recipe the whole family will love. Made with pork sausage, onion, celery and black beans. Easy step-by-step instru…

This Black Bean Stuffing relies on simple, everyday ingredients such as pork sausage, minced onion, sliced celery and (15 ounce.) can black beans. It comes together quickly and makes 4 servings, at about 772 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Bean Stuffing Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions