How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Stuffed Tomatoes?

You need 11 ingredients. The key ingredients include: 4 whole Vine-ripened Tomatoes, 1 whole Sweet Potato, Roasted, 1 can (15 Oz. Size) Black Beans, Rinsed And Drained, 1/2 cups Feta Cheese, Crumbled, and more.

Is Black Bean Stuffed Tomatoes suitable as soups & stews?

Yes, Black Bean Stuffed Tomatoes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black Bean Stuffed Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Stuffed Tomatoes Recipe

Name: Black Bean Stuffed Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Vine-ripened Tomatoes; 1 whole Sweet Potato, Roasted; 1 can (15 Oz. Size) Black Beans, Rinsed And Drained; 1/2 cups Feta Cheese, Crumbled; 1 whole Lime, Zested; 1 Tablespoon Chili Powder; 1/2 Tablespoons Cumin; 2 teaspoons Garlic Powder; 1 teaspoon Salt; 1/2 teaspoons Pepper; Chili Oil, Salsa, And Lime Juice, To Serve

Try this homemade Black Bean Stuffed Tomatoes recipe the whole family will love. Made with Tomatoes, Sweet Potato, Black Beans and Feta Cheese. Easy ste…

This Black Bean Stuffed Tomatoes relies on simple, everyday ingredients such as whole vine-ripened tomatoes, whole sweet potato, roasted, feta cheese, crumbled and whole lime, zested. It comes together quickly and makes 4 servings, at about 247 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Bean Stuffed Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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