How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Bean Chilli?

You need 11 ingredients. The key ingredients include: 150 g basmati rice, 400 g chopped tomatoes, 400 g soybeans (Branston produce soya beans in sweet chili sauce but any other bean will also do), 400 g kidney beans in chili sauce, and more.

Is Veggie Bean Chilli suitable as soups & stews?

Yes, Veggie Bean Chilli falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Veggie Bean Chilli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Bean Chilli Recipe

Name: Veggie Bean Chilli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 g basmati rice; 400 g chopped tomatoes; 400 g soybeans (Branston produce soya beans in sweet chili sauce but any other bean will also do); 400 g kidney beans in chili sauce; 100 ml vegetable stock; 1 onion; 2 garlic cloves; 1 red chili pepper; 1 tablespoon vegetable oil; 1 pinch salt; 1 pinch pepper

Try this homemade Veggie Bean Chilli recipe the whole family will love. Made with basmati rice, tomatoes, soybeans and kidney beans. Easy step-by-step i…

This Veggie Bean Chilli relies on simple, everyday ingredients such as basmati rice, chopped tomatoes, kidney beans in chili sauce and vegetable stock. It comes together quickly and makes 4 servings, at about 542 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Veggie Bean Chilli

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions