Hashbrown Casserole

1. 1

   1) Spread frozen hash browns in the bottom of a 9 X 13 pan.

2. 2

   2) Mix soup, sour cream and onions.

3. 3

   Spread this over the potatoes.

4. 4

   3) Sprinkle cheese on top of soup mixture.

5. 5

   4) Melt butter and mix with the crackers.

6. 6

   Sprinkle this over the top of the cheese.

7. 7

   5) Bake at 350 degrees (F) for one hour.

8. 8

   Cooks notes

9. 9

   This was given to me verbatim from Granny however I have found depending on pan size sometimes I only need 1 pound (1 bag) of hash browns.

10. 10

    Also, I mostly use the shredded variety of hash browns I do not know if the same could apply to the cubed (also known as Southern style) variety.

11. 11

    Either way it is VERY tasty.

* Per serving · 4 servings · Values may vary.

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