Black Bean Soup With Sausage (Crock Pot)

1. 1

   Warm oil in a medium skillet over medium heat.

2. 2

   Add onion and garlic and cook, stirring frequently, until onion is softened and translucent, about 5 minutes.

3. 3

   Combine onion mixture, beans (with their liquid), salsa and chicken broth in a slow cooker.

4. 4

   Stir well and cook on low for 5 hours.

5. 5

   Stir sausages into bean mixture in slow cooker and cook for 1 hour longer.

6. 6

   Using tongs, remove sausages to a cutting board, cut into bite size pieces and then return to slow cooker.

7. 7

   Stir in cilantro and season with salt and pepper.

8. 8

   Serve soup hot in bowls, with chopped avocado and a dollop of sour cream on top, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.