Beef Stroganoff

1. 1

   Heat pan over medium heat and sautee mushrooms ( not completely done, because they will continue to cook in the sauce) for a few minutes with olive oil.

2. 2

   Set aside.

3. 3

   Season meat with salt and pepper, and brown.

4. 4

   Drain access fat.

5. 5

   Add V8 juice and mushrooms and lots of pepper.

6. 6

   Simmer for about 40 minutes, but the longer it simmers the yummier the sauce will be, and more tender the meat.

7. 7

   Add sour cream for the last 15 minutes.

8. 8

   Serve over egg noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.